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A pizzeria owner was trying to determine which types of meat he should stock the most of for his new store. To do this he asked several pizza eaters what their favorite toppings were. His results are shown below:

Sample #	1	2	3	4	5	6	7	8
Pepperoni	42	42	41	40	39	41	40	41
Sausage	42	42	41	39	40	40	41	38
Ham	42	39	41	42	42	42	38	39

Based on the information presented what can you infer about which type of meat he should stock?

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